GO! HYOGO! Discover World Heritage, Hot Springs, Gourmet Delights & Coastal Charm in One Trip
Hyogo Coupon 10% off(Up to 5,000JPY)
・Reservation period: 2025/08/19（Tuesday） – 2026/02/28（Saturday）
・Accommodation period: 2025/09/01（Monday） – 2026/02/28（Saturday）
Coupon code:JPHYGO25AU5
*Ends as soon as it runs out
Introduction to Hyogo Prefecture tourist information
Arima Onsen is one of Japan’s oldest hot spring resorts, with a history spanning over 1,400 years. Conveniently located just about 30 minutes by train from Kobe, this tranquil mountain town offers an authentic experience of traditional Japanese onsen culture.
Kinosaki Onsen in northern Hyogo is your gateway to authentic Japan – famous for six historic public baths and winter’s prized Matsuba crab. Stroll the traditional streets in yukata for the full cultural experience. Direct JR limited express from Osaka (JAPAN Rail Pass accepted).
Kobe blends international culture with Japanese tradition between mountains and sea. Explore foreign residences, enjoy harbor cruises and night views, plus world-famous Kobe beef and Nankinmachi’s Chinese cuisine. Perfect for food lovers with sake breweries and artisan sweets.
Awaji Island is a resort destination close to Osaka and Kobe, offering rich history, culture, nature, cuisine, and hot springs. Don’t miss “Nijigen no Mori,” an anime-themed park in the north, and the Naruto whirlpool cruises near the southern Naruto Bridge.
The Harima region is a captivating area where history and nature harmonize. It boasts cultural heritage sites like Himeji Castle, a mild climate facing the Seto Inland Sea, and an abundance of seafood and mountain produce. Traditional industries and historic festivals remain vibrant, making each visit a new discovery.
Takarazuka City, easily accessible from Osaka and Kobe, is known as the home of the Takarazuka Revue. It also features the skin-beautifying Takarazuka Onsen and scenic surroundings. Additionally, it’s the birthplace of Wilkinson carbonated water, making it a perfect spot for both relaxation and refreshment.
Nada Gogo in Kobe is Japan’s largest sake-producing area, with over 400 years of history. Using the pure spring water from Mt. Rokko and top-quality sake rice, the region produces sake highly acclaimed by enthusiasts around the world.
The Akashi Kaikyo Bridge spans 3,911 meters between Kobe and Awaji Island. Its central span of 1,991 meters ranks among the world’s longest for suspension bridges, with towers reaching 300 meters above sea level – nearly as tall as Tokyo Tower (333m).
In northern Hyogo Prefecture, ski resorts such as Kannabe Highlands offer snowy landscapes just about 2.5 hours by car from Osaka or Kobe. On certain days, direct long-distance buses from these cities to the ski resorts are also available.
Recommended food in Hyogo
Take a refreshing break with Arima Onsen’s famous “Teppo Water.” Its crisp, fizzy sensation is perfect for cooling down after a relaxing soak in the hot springs.
From November to March, enjoy Matsuba crab freshly caught from the Sea of Japan in the Tajima region, prepared in a variety of delicious styles.
One of Japan’s three major Chinatowns, Nankinmachi is compact yet packed with authentic Chinese cuisine—a paradise for food lovers who enjoy eating on the go.
Raised in Fukura Bay in Minami Awaji City, the “Awaji Island 3-Year Tiger Pufferfish” is a winter delicacy known for its firm texture and rich flavor.
Ako’s winter specialty, oysters, are a gift from this salt-producing town. They’re rich and flavorful, yet remarkably clean-tasting with no bitterness.
Takarazuka is the birthplace of the famous Wilkinson soda water. The Takarazuka Highball, made with this sparkling water, offers a refreshing taste and a beautiful presentation.
Sake from Harima is crafted using the finest sake rice, “Yamada Nishiki,” and pure water, resulting in a rich, crisp flavor that sake lovers truly appreciate.
Japan’s world-renowned premium beef, admired by gourmets worldwide. Only Tajima cattle that meet strict standards can be certified as authentic Kobe Beef.
FAQ – Access Information
・From Kansai International Airport: Take the limousine bus to Osaka Station (60 min) → transfer to a bus to Arima Onsen (60 min).
・From Kobe Airport: Take the Port Liner to Sannomiya → train for about 30 minutes.
・From JR: About 30 minutes by train from Shin-Kobe Station.
・From Kansai International Airport: Take the limited express “Kounotori” from JR Osaka Station to Kinosaki Onsen (2 hours 40 min).
・From Kobe Airport: Take the limited express “Hamakaze” from JR Sannomiya Station to Kinosaki Onsen (2 hours 30 minutes).
・From JR: Take the limited express “Hamakaze” from JR Himeji Station (1 hour 40 minutes), or the limited express “Kinosaki” from Kyoto Station to Kinosaki Onsen (2 hours 30 minutes).
・From Kansai International Airport: Limousine bus (70 minutes).
・From Kobe Airport: Port Liner (18 minutes).
・From JR: Get off at Shin-Kobe Station, or about 30 minutes from Shin-Osaka Station.
・From Kansai International Airport: Go to JR Osaka Station from the airport → about 30 minutes from JR Osaka Station to Takarazuka Station.
・From Kobe Airport: Take the Port Liner to Sannomiya → about 40 minutes by train from Sannomiya Station.
・From Kansai Airport: Take the limousine bus to Kobe Sannomiya (70 minutes).
・From Sannomiya, take the express bus to the northern part (45 minutes), or to Sumoto Onsen/Minami-Awaji (90 minutes).
・From Tokushima Awa Odori Airport: Express bus to Minami-Awaji (40 minutes).
・JR: About 30 minutes by Shinkansen Nozomi from Shin-Osaka Station, or about 57 minutes by rapid service from Osaka Station.
・From Kansai International Airport: Limousine bus (60 minutes).
・From Osaka Station: JR (5 minutes).
・From JR Osaka Station: Take the limited express to JR Hamasaka Station (4 hours) → bus (25 minutes). Express bus from Osaka/Kobe (3 hours).
