1. A long established restaurant, Isuzu was reopened in 2016 following renovations. Here diners can enjoy the tastes of local Tokushima ingredients.
2. Take your choice of a kaiseki cuisine course including the restaurant's specialty kamameshi rice, or, a meal of sliced Awa Odori chicken shabu-shabu with golden soup broth.
3. The restaurant’s relaxed atmosphere makes for an enjoying and laid-back meal.