1. Taste some sake and savor a meal in the area of Mikage-go, one of Kobe's Nada-Gogo, a group of five sake brewing areas collectively known as Japan's largest sake-producing region.
2. Before lunch, take a tour of a sake brewery.
3. At the restaurant, look forward to a rich lineup of locally brewed sake, including undiluted sake straight from the brewery as well as Fukuju sake which was served at the Nobel Prize banquet dinner.
4. Savor a kaiseki cuisine meal featuring dishes prepared with seasonal ingredients.