1. Enjoy picking seasonal fruits at Fukuoka, one of Japan's most prominent fruit-producing areas. Eat as much fruit as you like!
Fruit picking: January to mid-May (strawberries), July to August (blueberries, Kyoho grapes, grapes, or pears), September (Kyoho grapes, grapes or pears), early- to mid-October (pears), late October to early December (persimmons)
2. Savor some grapes harvested in Tanushimaru and taste wines made from Kyoho grapes.
3. For lunch, enjoy an all-you-can-eat BBQ!