Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
1. Savor cuisine made with a variety of Hokkaido ingredients.
2. Located in the basement of Jasmac Plaza Hotel, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
4. Menu: Starter (seasonal kobachi (small dish)), Appetizer (flake-style kegani crab), Sashimi (Raw sea urchin, botan shrimp, Sakhalin surf clam, scallop), Grilled red king crab, Grilled abalone and beef, Chawanmushi egg custard made with Hokkaido dairy cheese, Tempura of snow crab & vegetables, Crab with crab dressing, Broiled sea urchin, 3-color rice seafood bowl with red caviar, Miso soup, Japanese pickles, Seasonal dessert
approx. 6 hours.