Japanese Hanayuzen Dinner Plan - Beef Steam Shabu-shabu & Seafood Kaiseki Cuisine
1. Savor cuisine made with a variety of Hokkaido ingredients.
2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
4. Menu: Appetizer (seasonal side dish), sashimi (raw sea urchin, botan shrimp, squid, salmon), butter-grilled scallops, fresh boiled kegani crab (half serving), beef steamed shabu-shabu, dairy chawanmushi (savory egg custard) made with Hokkaido cheese, snow crab and seasonal vegetable tempura, salmon roe rice, miso soup, pickled vegetables, and a seasonal dessert
approx. 6 hours.