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Found 19 tours matching "japanese cuisine"

  • River Terrace Lunch Plan at Momiji-ya in Takao, Kyoto River Terrace - Lunch (Photo for illustrative purposes only)
    River Terrace Lunch Plan at Momiji-ya in Takao, Kyoto
        
    • Meals Included

    1. Book this plan to enjoy lunch at a river terrace, Kyoto's popular summer activity. Surrounded by nature, with the lush, fresh foliage and murmuring of the water, dining at a river terrace is truly exceptional.
    2. Savor a meal prepared with the ingredients of summer on a terrace over the clear stream while surrounded by the verdure of maple trees. Have a pleasant time while feeling the cool breeze from the river.
    3. The venue, Takao, is a picturesque area surrounded by an abundance of nature and which offers a different kind of summer destination as its temperature is about 3-5 degrees Celsius cooler than in Kyoto City.
    4. The river terrace is roofed, so customers can feel free to book without worrying about rainy weather.
    Read more

    • Duration
      approx. 2 hours.

    JPY 5,940

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Starter (seasonal side dish), appetizer (flake-style kegani crab), sashimi (raw sea urchin, botan shrimp, scallops), grilled red king crab, flame-grilled abalone and beef, dairy chawanmushi (savory egg custard) made with Hokkaido cheese, snow crab and vegetable tempura, crab and salmon roe rice, miso soup, pickled vegetables, and a seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 9,000

    per person

    Details

  • Kyoto Kamo River Terrace Dinner Plan at Umemura Meal (Photo for illustrative purposes only)
    Kyoto Kamo River Terrace Dinner Plan at Umemura
        
    • Meals Included

    1. Experience a Kyoto summer tradition as you spend a luxurious time dining at a waterfront terrace along the banks of the Kamo River.
    2. Savor a delicious meal expertly prepared using a selection of fresh produce, including local Kyoto vegetables, sweetfish and pike conger.
    3. Enjoy spending time in Kyoto, Japan's ancient capital which has preserved the atmosphere of the good old days.
    Read more

    • Duration
      approx. 2 hours.

    JPY 13,000

    per person

    Details

  • Pufferfish Course Meal Plan at Kyodoryori Kitagawa - Sapporo Pufferfish Course (Photo for illustrative purposes only)
    Pufferfish Course Meal Plan at Kyodoryori Kitagawa - Sapporo
        
    • Meals Included

    1. Fully enjoy ingredients from Hokkaido and savor every bite of this pufferfish course meal which includes sansho-zuke, pufferfish sashimi, pufferfish hot pot, deep-fried pufferfish, rice porridge, and dessert!
    2. In Japan, pufferfish can only be prepared by chefs who have acquired a special license. Here, diners will enjoy a meal prepared by a chef who is the first to be licensed in Hokkaido.
    3. Easily accessible! Within walking distance of Odori Park and Tanukikoji shopping street.
    Read more

    • Duration
      approx. 1 days.

    JPY 5,800

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Beef Steam Shabu-shabu & Seafood Kaiseki Cuisine Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Beef Steam Shabu-shabu & Seafood Kaiseki Cuisine
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Appetizer (seasonal side dish), sashimi (raw sea urchin, botan shrimp, squid, salmon), butter-grilled scallops, fresh boiled kegani crab (half serving), beef steamed shabu-shabu, dairy chawanmushi (savory egg custard) made with Hokkaido cheese, snow crab and seasonal vegetable tempura, salmon roe rice, miso soup, pickled vegetables, and a seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 6,900

    per person

    Details

  • Experience Tohoku Culture! Namahage Restaurant Dinner Plan (Sendai) Namahage (Photo for illustrative purposes only)
    Experience Tohoku Culture! Namahage Restaurant Dinner Plan (Sendai)
        
    • Meals Included

    1. "Namahage" are demon-like beings portrayed by men who wear a mask and straw garments for the annual festival held in the Oga Peninsula in Akita Prefecture. The namahage visit each house, cleansing the household of evil and admonishing lazy or naughty kids.
    2. The restaurant interior features an old folk house atmosphere. Enjoy tasting Akita's local sake, taste the flavors of the season, and be thrilled as you watch the intense namahage show.
    3. Food is served on traditional wooden craftwork called "magewappa," making the meal pleasing to the eye as well.
    Read more

    • Duration
      approx. 1 days.

    JPY 6,400

    per person

    Details

  • Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Standard Dinner Plan) Standard Menu (Actual product may differ) *Not for one person
    Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Standard Dinner Plan)
        
    • Meals Included

    1. Experience the essence of Japanese Cuisine, which has been designated as a UNESCO Intangible Cultural Heritage! Zen Buddhist vegetarian cuisine is served in a quiet hidden space within a temple.
    2. A meal in the extraordinary atmosphere of a temple is best experienced in Kyoto. Enjoy an unforgettable time in refined surroundings.
    3. The Zen-style vegetarian cuisine is skillfully prepared with healthy ingredients to produce rich flavors presented in the Kyoto style along with seasonal touches.
    Read more

    • Duration
      approx. 2 hours.

    from JPY 9,500

    to JPY 9,680

    -

    per person

    Details

  • Hokkaido Kani Shogun Sapporo Honten - Crab Kaiseki Arashiyama Course Meal (Photo for illustrative purposes only)
    Hokkaido Kani Shogun Sapporo Honten - Crab Kaiseki Arashiyama Course
        
    • Meals Included

    1. Visit one of the largest crab specialty eateries. Look forward to savoring Hokkaido's exquisite crab dishes. You won't miss the restaurant entrance--look for the giant crab sign!
    2. Savor a kaiseki course meal mainly featuring crab cuisine. The meal features a half serving of boiled queen crab and other dishes sure to satisfy.
    3. Easily accessible, just 2 minutes on foot from Susukino Station on the subway line! With the heart of Sapporo within walking distance, the location is also great for shopping and sightseeing.
    Read more

    • Duration
      approx. 1 days.

    JPY 7,300

    per person

    Details

  • All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto All-You-Can-Eat Kuroge Wagyu Beef
    All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto
        
    • Meals Included

    1. At Shabuzen, look forward to enjoying a delicious Japanese cuisine meal featuring skillfully prepared dishes made with carefully selected ingredients.
    2. Taste the impeccably delicious flavors of specially created shabu-shabu you can only expect from a specialty restaurant at an affordable price!
    3. Look forward to a mouthwatering menu of all-you-can-eat kuroge wagyu beef shabu-shabu and dessert (with coffee).
    4. The restaurant is located in Gion, so feel free to drop by in between shopping or sightseeing!
    Read more

    • Duration
      approx. 2 hours.

    JPY 8,800

    per person

    Details

  • Sapporo Hyousetsu-no-Mon Special Crab Course Plan Meal (Photo for illustrative purposes only)
    Sapporo Hyousetsu-no-Mon Special Crab Course Plan
        
    • Meals Included

    1. Hyousetsu-no-Mon is the oldest crab specialty eatery in Sapporo.
    2. Enjoy a meal in a restaurant that really knows how to serve delicious crab!
    3. Step into the restaurant and feel the traditional Japanese-style ambience as you are greeted by welcoming staff clad in kimono.
    Read more

    • Duration
      approx. 1 days.

    JPY 14,500

    per person

    Details

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