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Found 22 tours matching "japanese cuisine"

  • Experience Tohoku Culture! Namahage Restaurant Dinner Plan (Sendai) Namahage (Photo for illustrative purposes only)
    Experience Tohoku Culture! Namahage Restaurant Dinner Plan (Sendai)
        
    • Meals Included

    1. "Namahage" are demon-like beings portrayed by men who wear a mask and straw garments for the annual festival held in the Oga Peninsula in Akita Prefecture. The namahage visit each house, cleansing the household of evil and admonishing lazy or naughty kids.
    2. The restaurant interior features an old folk house atmosphere. Enjoy tasting Akita's local sake, taste the flavors of the season, and be thrilled as you watch the intense namahage show.
    3. Food is served on traditional wooden craftwork called "magewappa," making the meal pleasing to the eye as well.
    Read more

    • Duration
      approx. 1 days.

    from JPY 6,000

    to JPY 6,400

    -

    per person

    Details

  • Samurai City Aizu Specialty Dinner Plan Dining Venue Exterior (Photo for illustrative purposes only)
    Samurai City Aizu Specialty Dinner Plan
        
    • Meals Included

    1. Taste the specialty dishes of Aizu: wappa meshi, which features rice and other ingredients steamed in a magewappa (a container made of cedar or cypress wood), and negi-soba, which features soba noodles eaten with a green onion in place of chopsticks.
    2. The restaurant building is a charming historic structure built about 150~200 years ago, dismantled and reconstructed on this site.
    3. From the restaurant, the Tsuruga-jo Castle, historic buildings lining the Nanukamachi-dori Street, and other famous spots of the samurai city of Aizu are conveniently located within walking distance.
    Read more

    • Duration
      approx. 1 days.

    JPY 2,380

    per person

    Details

  • Kyoto Kamo River Terrace Dinner Plan at Umemura Meal (Photo for illustrative purposes only)
    Kyoto Kamo River Terrace Dinner Plan at Umemura
        
    • Meals Included

    1. Experience a Kyoto summer tradition as you spend a luxurious time dining at a waterfront terrace along the banks of the Kamo River.
    2. Savor a delicious meal expertly prepared using a selection of fresh produce, including local Kyoto vegetables, sweetfish and pike conger.
    3. Enjoy spending time in Kyoto, Japan's ancient capital which has preserved the atmosphere of the good old days.
    Read more

    • Duration
      approx. 2 hours.

    JPY 13,000

    per person

    Details

  • Sakabayashi Restaurant Lunch Plan with Kobe Shu-Shin-Kan Brewery Tour & Sake Tasting Meal (Photo for illustrative purposes only)
    Sakabayashi Restaurant Lunch Plan with Kobe Shu-Shin-Kan Brewery Tour & Sake Tasting
        
    • Meals Included

    1. Taste some sake and savor a meal in the area of Mikage-go, one of Kobe's Nada-Gogo, a group of five sake brewing areas collectively known as Japan's largest sake-producing region.
    2. Before lunch, take a tour of a sake brewery.
    3. At the restaurant, look forward to a rich lineup of locally brewed sake, including undiluted sake straight from the brewery as well as Fukuju sake which was served at the Nobel Prize banquet dinner.
    4. Savor a kaiseki cuisine meal featuring dishes prepared with seasonal ingredients.
    Read more

    • Duration
      approx. 1 hours.

    JPY 5,400

    per person

    Details

  • Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Standard Dinner Plan) Standard Menu (Actual product may differ) *Not for one person
    Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Standard Dinner Plan)
        
    • Meals Included

    1. Experience the essence of Japanese Cuisine, which has been designated as a UNESCO Intangible Cultural Heritage! Zen Buddhist vegetarian cuisine is served in a quiet hidden space within a temple.
    2. A meal in the extraordinary atmosphere of a temple is best experienced in Kyoto. Enjoy an unforgettable time in refined surroundings.
    3. The Zen-style vegetarian cuisine is skillfully prepared with healthy ingredients to produce rich flavors presented in the Kyoto style along with seasonal touches.
    Read more

    • Duration
      approx. 2 hours.

    from JPY 9,500

    to JPY 9,680

    -

    per person

    Details

  • Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Lunch Plan) Lunch Menu (Actual product may differ) *Not for one person
    Vegetarian Zen Temple Cuisine at Kanga-an in Kyoto (Lunch Plan)
        
    • Meals Included

    1. Experience the essence of Japanese Cuisine, which has been designated as a UNESCO Intangible Cultural Heritage! Zen Buddhist vegetarian cuisine is served in a quiet hidden space within a temple.
    2. A meal in the extraordinary atmosphere of a temple is best experienced in Kyoto. Enjoy an unforgettable time in refined surroundings.
    3. The Zen-style vegetarian cuisine is skillfully prepared with healthy ingredients to produce rich flavors presented in the Kyoto style along with seasonal touches.
    Read more

    • Duration
      approx. 2 hours.

    from JPY 5,940

    to JPY 6,050

    -

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza Hotel, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Starter (seasonal kobachi (small dish)), Appetizer (flake-style kegani crab), Sashimi (Raw sea urchin, botan shrimp, Sakhalin surf clam, scallop), Grilled red king crab, Grilled abalone and beef, Chawanmushi egg custard made with Hokkaido dairy cheese, Tempura of snow crab & vegetables, Crab with crab dressing, Broiled sea urchin, 3-color rice seafood bowl with red caviar, Miso soup, Japanese pickles, Seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 9,000

    per person

    Details

  • All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto All-You-Can-Eat Kuroge Wagyu Beef
    All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto
        
    • Meals Included

    1. At Shabuzen, look forward to enjoying a delicious Japanese cuisine meal featuring skillfully prepared dishes made with carefully selected ingredients.
    2. Taste the impeccably delicious flavors of specially created shabu-shabu you can only expect from a specialty restaurant at an affordable price!
    3. Look forward to a mouthwatering menu of all-you-can-eat kuroge wagyu beef shabu-shabu and dessert (with coffee).
    4. The restaurant is located in Gion, so feel free to drop by in between shopping or sightseeing!
    Read more

    • Duration
      approx. 2 hours.

    JPY 8,800

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Steamed Beef Shabu-shabu & Seafood Kaiseki Cuisine Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Steamed Beef Shabu-shabu & Seafood Kaiseki Cuisine
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza Hotel, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Appetizer (seasonal kobachi (small dish)), Sashimi (raw sea urchin, botan shrimp, squid, salmon), Butter-grilled scallops, Fresh boiled kegani crab (half), Steamed beef shabu-shabu, Chawanmushi egg custard made with Hokkaido dairy cheese, Tempura of snow crab & seasonal vegetables, Red caviar rice, Miso soup, Japanese pickles, Seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 6,300

    per person

    Details

  • [Kaiseki Cuisine Dinner] Experience a Traditional Japanese Gourmet Meal at Ginza Mametora Restaurant (Photo for illustrative purposes only, courtesy of Kiwa Corporation)
    [Kaiseki Cuisine Dinner] Experience a Traditional Japanese Gourmet Meal at Ginza Mametora
        
    • Meals Included

    1. Kaiseki is one of Japan's traditional meals. A visit to Japan won't be complete without trying it out for yourself!
    2. The dishes are prepared with seasonal ingredients, and are thoughtfully presented in a beautiful, artistic way.
    3. Enjoy a luxurious gourmet meal at a well-kept restaurant located away from the main street.
    4. The restaurant is easily accessible from commercial areas such as Ginza and Shimbashi.
    Read more

    • Duration
      approx. 1 days.

    JPY 12,700

    per person

    Details

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