[From Apr. 2018] Japanese Hanayuzen Dinner Plan - Steamed Beef Shabu-shabu & Seafood Kaiseki Cuisine
1. Savor cuisine made with a variety of Hokkaido ingredients.
2. Located in the basement of Jasmac Plaza Hotel, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
4. Menu: Appetizer (seasonal kobachi (small dish)), Sashimi (raw sea urchin, botan shrimp, squid, salmon), Butter-grilled scallops, Fresh boiled kegani crab (half), Steamed beef shabu-shabu, Chawanmushi egg custard made with Hokkaido dairy cheese, Tempura of snow crab & seasonal vegetables, Red caviar rice, Miso soup, Japanese pickles, Seasonal dessert
approx. 6 hours.