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Found 59 tours

  • River Terrace Lunch Plan at Momiji-ya in Takao, Kyoto River Terrace - Lunch (Photo for illustrative purposes only)
    River Terrace Lunch Plan at Momiji-ya in Takao, Kyoto
        
    • Meals Included

    1. Book this plan to enjoy lunch at a river terrace, Kyoto's popular summer activity. Surrounded by nature, with the lush, fresh foliage and murmuring of the water, dining at a river terrace is truly exceptional.
    2. Savor a meal prepared with the ingredients of summer on a terrace over the clear stream while surrounded by the verdure of maple trees. Have a pleasant time while feeling the cool breeze from the river.
    3. The venue, Takao, is a picturesque area surrounded by an abundance of nature and which offers a different kind of summer destination as its temperature is about 3-5 degrees Celsius cooler than in Kyoto City.
    4. The river terrace is roofed, so customers can feel free to book without worrying about rainy weather.
    Read more

    • Duration
      approx. 2 hours.

    JPY 5,940

    per person

    Details

  • Hokkaido Kani Shogun Sapporo Honten - Crab Kaiseki Arashiyama Course Meal (Photo for illustrative purposes only)
    Hokkaido Kani Shogun Sapporo Honten - Crab Kaiseki Arashiyama Course
        
    • Meals Included

    1. Visit one of the largest crab specialty eateries. Look forward to savoring Hokkaido's exquisite crab dishes. You won't miss the restaurant entrance--look for the giant crab sign!
    2. Savor a kaiseki course meal mainly featuring crab cuisine. The meal features a half serving of boiled queen crab and other dishes sure to satisfy.
    3. Easily accessible, just 2 minutes on foot from Susukino Station on the subway line! With the heart of Sapporo within walking distance, the location is also great for shopping and sightseeing.
    Read more

    • Duration
      approx. 1 days.

    JPY 7,300

    per person

    Details

  • Kyoto Kamo River Terrace Dinner Plan at Umemura Meal (Photo for illustrative purposes only)
    Kyoto Kamo River Terrace Dinner Plan at Umemura
        
    • Meals Included

    1. Experience a Kyoto summer tradition as you spend a luxurious time dining at a waterfront terrace along the banks of the Kamo River.
    2. Savor a delicious meal expertly prepared using a selection of fresh produce, including local Kyoto vegetables, sweetfish and pike conger.
    3. Enjoy spending time in Kyoto, Japan's ancient capital which has preserved the atmosphere of the good old days.
    Read more

    • Duration
      approx. 2 hours.

    JPY 13,000

    per person

    Details

  • Standard Dinner Plan at Kyoto Garden Ryokan Nanzenji Yachiyo (Sukiyaki/Shabu-shabu/Kyoto Kaiseki)  Kyoto-style Kaiseki Meal (Photo for illustrative purposes only)
    Standard Dinner Plan at Kyoto Garden Ryokan Nanzenji Yachiyo (Sukiyaki/Shabu-shabu/Kyoto Kaiseki) 
        
    • Meals Included

    1. This restaurant serves delicious dishes amidst a traditional Japanese atmosphere, much to the delight of over 4,000 international customers from over 60 countries who visit every year.
    2. Choose between an authentic Kyoto kaiseki course meal, sukiyaki, or shabu-shabu hot pot prepared using Japanese wagyu beef.
    3. Located near Nanzen-ji Temple in Higashiyama, this restaurant is also near popular sightseeing spots such as Eikan-do and Heian Jingu Shrine.
    4. An English-speaking concierge staff can provide useful information to make the most of your visit to Kyoto.
    Read more

    • Duration
      approx. 2 hours.

    from JPY 6,500

    to JPY 7,000

    -

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    Read more

    • Duration
      approx. 6 hours.

    from JPY 9,000

    to JPY 10,000

    -

    per person

    Details

  • Benibuta Okinawan Pork Shabu-shabu Standard Course with Ryukyu Dance Performance at Yotsutake International Street Branch (Performance starts at 18:30) Meal (Photo for illustrative purposes only)
    Benibuta Okinawan Pork Shabu-shabu Standard Course with Ryukyu Dance Performance at Yotsutake International Street Branch (Performance starts at 18:30)
        
    • Meals Included

    1. Savor Okinawa-raised pork, a new flavor incorporated in Okinawan cuisine.
    2. While enjoying the meal, watch a show featuring modern elements of Ryukyu culture including eisa dancing and Japanese lion dancing!
    3. The restaurant is conveniently located right on International Street (Kokusai-dori)!
    Read more

    • Duration
      approx. 1 hours.

    JPY 4,000

    per person

    Details

  • Okinawan Cuisine & Agu Pork Course Meal at Ufuya Illuminated Old Folk House (Starts at 18:00) Meal (Photo for illustrative purposes only)
    Okinawan Cuisine & Agu Pork Course Meal at Ufuya Illuminated Old Folk House (Starts at 18:00)
        

    1. Thoroughly enjoy Ryukyu cuisine in the relaxed atmosphere of a restaurant, renovated from an old folk house with 100 years of history, located in Nago in the northern region of Okinawa’s main island.
    2. Recommended for those who want to enjoy both Okinawan cuisine and Agu pork.
    3. Located about a 30-minute drive from Okinawa Churaumi Aquarium! Also convenient for getting dinner after sightseeing!
    Read more

    • Duration
      approx. 2 hours.

    JPY 7,500

    per person

    Details

  • Full Course Oyster Meal Plan at Suishin Honten in Hiroshima Oyster Course
    Full Course Oyster Meal Plan at Suishin Honten in Hiroshima
        
    • Meals Included

    1. Book this plan and enjoy a meal at a restaurant that has been operating for over 60 years and continues to be loved by many. The restaurant specializes in Setouchi cuisine, the pride of Hiroshima.
    2. Savor a delicious special course meal featuring dishes prepared with plenty of oysters from Hiroshima!
    3. A commemorative photograph and souvenir are included!
    4. The restaurant is located at the heart of the city. Feel free to drop by between sightseeing.
    Read more

    • Duration
      approx. 2 hours.

    JPY 5,500

    per person

    Details

  • Crab Course Meal Plan at Kyodoryori Kitagawa - Sapporo Crab Course (Photo for illustrative purposes only)
    Crab Course Meal Plan at Kyodoryori Kitagawa - Sapporo
        
    • Meals Included

    1. Fully enjoy a range of crab cuisine dishes and savor every bite of this course meal which includes sansho-zuke, boiled crab, crab hot pot, crab leg tempura, rice porridge, and dessert!
    2. Enjoy the specialty countryside cuisine prepared with ingredients sourced from Hokkaido.
    3. Easily accessible! Within walking distance of Odori Park and Tanukikoji shopping street.
    Read more

    • Duration
      approx. 1 days.

    JPY 5,800

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Beef Steam Shabu-shabu & Seafood Kaiseki Cuisine Meal (Photo is for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Beef Steam Shabu-shabu & Seafood Kaiseki Cuisine
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Appetizer (seasonal side dish), sashimi (raw sea urchin, botan shrimp, squid, salmon), butter-grilled scallops, fresh boiled kegani crab (half serving), beef steamed shabu-shabu, dairy chawanmushi (savory egg custard) made with Hokkaido cheese, snow crab and seasonal vegetable tempura, salmon roe rice, miso soup, pickled vegetables, and a seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 6,900

    per person

    Details

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