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Found 15 tours matching "Wagyu"

  • Kuroge Wagyu Beef Teppan-yaki Lunch Plan at Mansei in Akihabara Kuroge wagyu beef steak (Photo for illustrative purposes only, courtesy of Mansei Co., Ltd.)
    Kuroge Wagyu Beef Teppan-yaki Lunch Plan at Mansei in Akihabara
        
    • Meals Included

    1. "Mansei" has been a favorite restaurant for meat dishes in Tokyo since 1949, and serves the highest grade of wagyu teppan-yaki.
    2. This set menu plan features a 150g kuroge wagyu steak as the main dish. And, this plan comes with 1 drink (from a selection of alcoholic and non-alcoholic drinks).
    3. Enjoy Japan’s teppan-yaki cuisine on the restaurant’s top floor in a relaxing atmosphere.  
    4. This popular plan is limited to weekdays only. Customers who book this plan will receive a special perk: Mansei’s original chocolate coins!
    Read more

    • Duration
      approx. 1 days.

    JPY 6,900

    per person

    Details

  • Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Meal (Photo for illustrative purposes only)
    Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Enjoy the meal in a colorful, Japanese-style atmosphere at this restaurant located in the basement floor of a hotel in Sapporo.
    3. The restaurant is conveniently located in downtown Sapporo, just a 5-minute walk from Susukino Station on the subway.
    Read more

    • Duration
      approx. 6 hours.

    JPY 9,000

    per person

    Details

  • Premium Wagyu Beef Special Dinner Course at Steak House Cairn Annex (Starts 21:00) Teppanyaki Chef
    Premium Wagyu Beef Special Dinner Course at Steak House Cairn Annex (Starts 21:00)
        
    • Meals Included

    1. Savor a special course meal featuring an original menu with A4 grade kuroge wagyu beef sirloin steak!
    2. As plan perks, enjoy getting your photo taken, umeshu (plum wine), and your choice of dessert (fruits or ice cream).
    3. Look forward to a teppanyaki-style meal where the chef expertly prepares food right before your eyes.
    4. The restaurant is conveniently located at the 1st basement floor of Tokyu REI Hotel in Susukino, in the downtown area of Sapporo.
    Read more

    • Duration
      approx. 2 hours.

    JPY 9,000

    per person

    Details

  • [From Apr. 2017] All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto All-You-Can-Eat Kuroge Wagyu Beef
    [From Apr. 2017] All-you-can-eat Kuroge Wagyu Beef Shabu-Shabu at Japanese Cuisine Shabuzen in Gion, Kyoto
        
    • Meals Included

    1. At Shabuzen, look forward to enjoying a delicious Japanese cuisine meal featuring skillfully prepared dishes made with carefully selected ingredients.
    2. Taste the impeccably delicious flavors of specially created shabu-shabu you can only expect from a specialty restaurant at an affordable price!
    3. Look forward to a mouthwatering menu of all-you-can-eat kuroge wagyu beef shabu-shabu and dessert (with coffee).
    4. The restaurant is located in Gion, so feel free to drop by in between shopping or sightseeing!
    Read more

    • Duration
      approx. 2 hours.

    JPY 8,800

    per person

    Details

  • World Heritage Hiraizumi Sightseeing Set Plan (Buddhist Cuisine Lunch + Chuson-ji Temple Visit & Zen Meditation Experience) A Summer Morning at Motsu-ji Temple (Photo for illustrative purposes only)
    World Heritage Hiraizumi Sightseeing Set Plan (Buddhist Cuisine Lunch + Chuson-ji Temple Visit & Zen Meditation Experience)
        
    • Meals Included

    1. This sightseeing set plan includes a visit to Chuson-ji Temple, Zen meditation experience, and lunch at the Hiraizumi Rest House.
    2. For lunch, enjoy a set meal with healthy Buddhist vegetarian cuisine and Iwate regional hot pot.
    3. Hiraizumi sightseeing is a breeze with the assistance of a rental audio guide pen available in your preferred language from English, Chinese, Korean, French, German, and Spanish.
    Read more

    • Duration
      approx. 1 days.

    JPY 4,500

    per person

    Details

  • Dinner Plan at Aji-dokoro Naniwa Honten in Shimane Prefecture Meal (Photo for illustrative purposes only)
    Dinner Plan at Aji-dokoro Naniwa Honten in Shimane Prefecture
        
    • Meals Included

    1. Savor the season's freshest flavors amidst the charming atmosphere of a restaurant with a sweeping view of Lake Shinji.
    2. The course includes your choice between stone-grilled Shimane wagyu beef or earthenware-grilled crab.
    3. Includes 1 free drink (except chilled sake).
    4. The venue is situated about 15 minutes on foot from Matsue Castle at the heart of Matsue City, making it convenient for sightseeing.
    Read more

    • Duration
      approx. 1 days.

    JPY 5,400

    per person

    Details

  • Genghis Khan Grilled Lamb & Grilled Shiraoi Wagyu Beef Shabu-Shabu at Kirin Beer Garden (Nakajima Park) Meal (Photo for illustrative purposes only)
    Genghis Khan Grilled Lamb & Grilled Shiraoi Wagyu Beef Shabu-Shabu at Kirin Beer Garden (Nakajima Park)
        
    • Meals Included

    1. Savor the flavors of Hokkaido with this set meal which includes Genghis Khan grilled lamb and grilled Shiraoi wagyu beef shabu-shabu.
    2. [Genghis Khan Grilled Lamb & Grilled Shiraoi Wagyu Beef Shabu-Shabu Course]
    Lamb shoulder, lamb sirloin, grilled Shiraoi kuroge wagyu beef shabu-shabu, grilled vegetables, a small raw seafood rice bowl, and Hokkaido-grown potatoes with butter.
    * This course is not all-you-can-eat.
    3. This plan features an original menu.
    Read more

    • Duration
      approx. 1 days.

    JPY 5,600

    per person

    Details

  • Okinawan Kuroge Wagyu Beef Course at Ryukyu Yakiniku Nakama (18:00 Start) Meal (Photo for illustrative purposes only)
    Okinawan Kuroge Wagyu Beef Course at Ryukyu Yakiniku Nakama (18:00 Start)
        
    • Meals Included

    1. On this plan, diners can enjoy delicious Okinawa-raised kuroge wagyu beef!
    2. Taste local island vegetables carefully tended by field hands in the tropical Okinawan sun, plus a seasonal appetizer!
    3. Access for this plan is convenient, as the dining location is in Onna, an area lined with resort hotels.
    4. Menus are available in English, Korean, and traditional Chinese, ensuring diners have a worry-free experience!
    Read more

    • Duration
      approx. 2 hours.

    JPY 6,000

    per person

    Details

  • Kuroge Wagyu Beef Sukiyaki or Shabu-shabu Kaiseki Course at Mansei in Akihabara Ingredients (Photo for illustrative purposes only, courtesy of Mansei Co., Ltd.)
    Kuroge Wagyu Beef Sukiyaki or Shabu-shabu Kaiseki Course at Mansei in Akihabara
        
    • Meals Included

    1. Sit down and savor a kaiseki cuisine dinner featuring a main entrée of the restaurant's specialty sukiyaki or shabu-shabu at "Mansei," a favorite restaurant for meat dishes in Tokyo since 1949.
    2. This set menu plan features 120g serving of kuroge wagyu beef chuck as the main dish. And, this plan comes with 1 drink (from a selection of alcoholic and non-alcoholic drinks).
    3. This popular plan is limited to weekdays only. Customers who book this plan will receive a special perk: Mansei’s original chocolate coins!
    Read more

    • Duration
      approx. 1 days.

    JPY 7,900

    per person

    Details

  • [From Apr. 2018] Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Meal (Photo is for illustrative purposes only)
    [From Apr. 2018] Japanese Hanayuzen Dinner Plan - Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
        
    • Meals Included

    1. Savor cuisine made with a variety of Hokkaido ingredients.
    2. Located in the basement of Jasmac Plaza Hotel, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
    3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
    Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
    4. Menu: Starter (seasonal kobachi (small dish)), Appetizer (flake-style kegani crab), Sashimi (Raw sea urchin, botan shrimp, Sakhalin surf clam, scallop), Grilled red king crab, Grilled abalone and beef, Chawanmushi egg custard made with Hokkaido dairy cheese, Tempura of snow crab & vegetables, Crab with crab dressing, Broiled sea urchin, 3-color rice seafood bowl with red caviar, Miso soup, Japanese pickles, Seasonal dessert
    Read more

    • Duration
      approx. 6 hours.

    JPY 9,000

    per person

    Details

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