1. Yonezawa beef features fine marbling, great flavor and aroma, and quality fat with a low melting point. Customers on this plan can savor premium Yonezawa beef. Savor the meat's rich flavor and sweetness and tender texture as you enjoy a shabu-shabu hot pot.
2. One of Japan's top three brands of wagyu beef, Yonezawa beef is sourced from cattle carefully and lovingly raised by farmers in the rich nature of Oitama region in Yonezawa City, Yamagata Prefecture.
3. The dining venue is Uesugi Hakushakutei, a Registered Tangible Cultural Property of Japan which has been an accommodation for the imperial household.