1. Savor a Hokkaido course meal, featuring a crab assortment, plus a 120-min all-you-can-drink menu at a popular seafood 'izakaya' restaurant in Ginza, Tokyo.
2. An assortment of fresh seafood including snow crab and red king crab will be served up with care by Iccho’s revered chef.
3. The 120-min all-you-can-drink menu includes alcoholic beverages such as beer, Japanese sake, shochu, whiskey and cocktails, plus non-alcoholic beverages.