1. Enjoy picking seasonal fruits at Fukuoka, one of Japan's most prominent fruit-producing areas. Eat as much fruit as you like!
Fruit picking: January to late March - strawberries; July to August - blueberries, Kyoho grapes, grapes, or pears; September - Kyoho grapes, grapes or pears; early to mid-October - pears; mid-October to late November - persimmons.
This tour is accompanied by a National Government Licensed English Guide Interpreter, so participants who require the services of the guide will have nothing to worry about - just relax and enjoy the tour!
2. Have a taste of wines made from fruits such as grapes and Kyoho grapes harvested in Tanushimaru.
3. For lunch, enjoy an all-you-can-eat BBQ!