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Izakaya Class at Cooking Sun - Japanese Cooking Class in Kyoto led by an English-speaking Instructor (4 People)

Extras (Restaurants, Nightlife, Events, Tickets, Rentals)

Meal (Photo for illustrative purposes only)
Meal (Photo for illustrative purposes only)

1. Learn from an English-speaking instructor about how to make snacks and side dishes (usually served with alcoholic drinks) in a stylish cooking studio renovated from a machiya, an old Kyoto-style townhouse.
2. This popular cooking class accepts up to 8 persons in one class, so beginners can feel free to join.
3. Participants will be doing the cooking themselves following a program created by a professional instructor.
4. After cooking, participants will enjoy the food on site right away.
5. The venue is at the heart of Kyoto City, and is easily accessible. There is no need to bring anything for the activity on the day, so don't hesitate to book!


Duration approx. 3 hours.
Req. per Booking 4 guest(s)
Req. to Run Tour 4 guest(s)
Tour Personnel None
Tour Personnel Language None
Audio Guide None
Audio Guide Language None
Included Ingredients, Recipe, Apron (rental)

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5.0 /5 Customer Review

by Ada United States of America   /  03 Dec 2017

With their very friendly English-speaking cooking instructors, who were knowledgeable and always willing to explain the Japanese ingredients used while cooking, the Cooking Sun Izakaya Cooking class depicts the fun side of Japanese food culture. I couldn't believe how simple the recipes were, with most containing only 5-6 ingredients, yet managing to produce such great flavors. For our class, we made Izakaya food originating from the Niigata Prefecture. Most of the ingredients were also from Niigata, as well as some of the cooking equipment used during the class. I particularly like the green beans with sesame dressing, and the peach dessert, they were amazing. I definitely recommend this cooking class. I only wish that there was more stoves and cooking equipment for each person. Since, in our class, there were 5 groups of two, and each needed to work with one stove and set of cookware. It's understandable given the space constraints, but still takes a little away from the experience.

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