This auberge was established to provide an excellent restaurant with accommodation in the style of an old "tavern". The hotel prides its Mediterranean cuisine, with roots in the French school, which uses only the healthiest, freshest ingredients. Rooms are located in two separate annexes, where guests can enjoy the traditional taste of Okinawan Ryukyu cuisine, and the famous potent awamori spirit. Wine is also offered to suit all tastes. Situated nearby to popular tourist spots, diving, golf and marine sports can be experienced all year round.