1. Dine on a crab course meal featuring 3 types of crab, plus a 120-min all-you-can-drink menu at a popular seafood 'izakaya' restaurant in Ginza, Tokyo.
2. Savor fresh-caught red king crab, snow crab, and horsehair crab prepared in a variety of methods including sashimi, steamed, hot pot, and sushi.
3. The 120-min all-you-can-drink menu includes alcoholic beverages such as beer, Japanese sake, shochu, whiskey and cocktails, plus non-alcoholic beverages.