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The Sanyo region boasts a unique culture that has heavily influenced and shaped it throughout its intriguing history. From Itsukushima Shrine which counts the ocean among its grounds, the castles of Hiroshima and Okayama, to Shoin Shrine where revolutionaries who went on to change Japan forever were shaped, Sanyo is a paradise for historical sightseeing. Having also prospered from the relatively warm, stable climated of the Seto Inland Sea, this region played a central role in writing Japan's modern history.
Located on the westernmost tip of Honshu, Japan's main island, nature-rich Yamaguchi Prefecture is surrounded by the ocean on three sides and serves as the connecting point between the main island and Kyushu. This area is also known as the hometown of many historical figures from the last days of the Tokugawa Shogunate, and buildings from the time around the Meiji Restoration (1868) can still be seen here.
![]() Hagi Castle was erected in 1604 by Mori Terumoto, who also built Hiroshima Castle, and Hagi prospered as a castle town for some 260 years. The streets remain in a classical grid, and the old-style namako walls are almost blindingly white on sunny days. This townscape has earned Hagi a spot as one of the 100 most beautiful streets in Japan. |
![]() Established in 1890, this shrine is dedicated to Yoshida Shoin, a thinker and educator that lived during the late Edo period. Many people come here to pray to the enshrined Yoshida for good fortune in academic endeavors. The grounds of the shrine feature a number of historical, Yoshida-related sites including museums and the Shokason-juku private academy. |
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![]() Regarded as one of the three most beautiful bridges in Japan, this wooden structure spanning the Nishiki River was built by Kikkawa Hiroyoshi, the third lord of Iwakuni Domain. 193.3 meters long and 5 meters wide, the bridge features elaborate woodwork, particularly on the underside of the bridge, and five arches as it crosses the river. |
![]() This 53 km street was walked by important historical figures involved in the Meiji Restoration at the end of the Edo period. It has received several accolades including being listed as one of the Top 100 Historic Paths and Top 500 Beautiful Walking Paths and as a National Historical Site. |
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![]() The standard pronunciation of the Japanese word for “blowfish” is fugu, but since this is also a homonym for words meaning “misfortune” and “defect,” the people of Shimonoseki instead call it “fuku.” The whitefish is particularly delicious as sashimi, deep fried, and in hot pot dishes. |
![]() This regional pottery is known for its weight, softness, and ability to hold heat. Also known to absorb the liquids it holds, Hagi ware is especially popular with tea and sake drinkers as the color of the pottery changes over years of use due to this property. |
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![]() This alkaline hot spring, which pours out as much as 2,000 tons of natural hot spring water a day, is known for its benefits to the skin. It is also easy to access as it is conveniently located next to Yamaguchi Station. |
More than just an industrial and commercial center, Hiroshima is rich in nature, which makes its farming and fishing industries prosperous as well. It is also home to a number of major sightseeing destinations including Peace Memorial Park and Itsukushima Shrine (Miyajima).
![]() Formerly the Hiroshima Prefectural Commercial Exhibition building, this structure is located only 160 meters from the epicenter of the atomic explosion that struck Hiroshima during World War II. It is commonly referred to as the “Atomic Bomb Dome” due to the dome-shaped iron frame that survived the blast and still sits atop the building today. The building has been preserved for future generations as a monument to appeal for the elimination of nuclear weapons. |
![]() The park was established close to the epicenter of the nuclear blast to serve as a memorial and reminder of the horrors of nuclear weapons. It is home to a number of monuments to victims of the bombing such as the Children's Peace Monument. The arch of the cenotaph at the center of the park provides a direct line of sight to the Peace Flame and the Atomic Bomb Dome. |
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![]() Hiroshima is home to the longest streetcar lines in Japan which utilize a number of car types including light rail vehicles (LRV) and used cars from other parts of Japan to create a veritable in-use streetcar museum. The streetcars provide quick, easy access to all the major sightseeing spots around the city. |
![]() This festival features some 10,000 fireworks launched into the sky over the Seto Inland Sea. The major event, based on the concept of dreams, draws about 420,000 people each year. The fireworks make a variety of fanciful shapes in the sky like squid, crabs, and octopi, and visitors also look forward to the event’s own famous types of fireworks like the “Starmine,” which burst into a fan shape over the sea. |
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![]() Constructed by Mori Terumoto in 1589, the castle was destroyed by the atomic bomb during World War II. As a testament to its solid construction, many of the stone walls and foundations survived, and the castle was reconstructed in 1958. The rebuilt castle now houses a history museum. |
![]() Those familiar with okonomiyaki, a kind of savory, pancake-like dish filled with many ingredients, may be surprised by the Hiroshima version. In Hiroshima, okonomiyaki takes more of a sandwich form as the ingredients are stacked atop each other (as opposed to being mixed together) reaching as high as 30 cm before it is cooked down. Hiroshima-style also includes noodles, which is not a standard ingredient in other locales. |
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![]() Tsukemen is a dish similar to ramen that features the noodles and toppings separate from the soup, which is used for dipping. Standard Hiroshima-style tsukemen features Chinese noodles with barbecued pork, boiled vegetables, cucumber, green onion, and boiled egg accompanied by a spicy, soy sauce-based dipping soup on the side. Tsukemen became popular around 1985, and there are now about 50 shops located throughout Hiroshima. |
Located at the center of the Sanyo Highway, Okayama is known for its production of fruit such as grapes and peaches. It is also famous for the story of a demon-fighting folk hero named Momotaro, who was supposedly born from a peach, and a type of dumplings called kibi-dango which are featured in his tale. These days Okayama has become a big player in the B-kyu gourmet scene.
![]() One of the Three Great Gardens of Japan, Korakuen was completed after 14 years of construction by Tsuda Nagatada by order of Ikeda Tsunamasa who was the lord of Okayama at the time. Designed to be walked through, it occupies a massive area of 133,000 square meters, and visitors can enjoy not just the beautiful garden itself but Okayama Castle in the background as well. |
![]() Built in 1573 by Ukita Naoie, Okayama Castle’s black exterior, roofs, and walls earned it the nickname “U-jo,” or “Crow Castle.” The main tower was destroyed in 1945 with a replica rebuilt in 1966, but two of the original watchtowers remain intact. It is highly regarded amongst black Japanese castles and has been designated an Important Cultural Property. |
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![]() Opened in 1930 by Magosaburo Ohara, the second president of Kurabo Industries Ltd., the Ohara Museum of Art was the first museum of modern Western art in Japan. It keeps a collection of some 3,000 pieces of top-class artwork, typically exhibiting about 1,500 pieces at any one time. |
![]() Three hot spring resorts, including Yubara Onsen, Okutsu Onsen, and Yunogo Onsen, located along the Asahi River and Yoshii River in the Mimasaka Area in the northern part of Okayama Prefecture, are collectively referred to as Mimasaka Santo. People have been visiting these springs as a source of relaxation for years, and it remains the most popular hot spring area in the prefecture. |
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![]() Created in the 1950-60s, this regional spin on the standard grilled noodle dish of yakisoba is made with ingredients like apples, onions, and ginger mixed with seasonings like miso (Japanese bean paste), sugar, and soy sauce to create a thick, spicy and sweet sauce. The dish also features mature chicken meat and Hiruzen-grown cabbage. |
![]() This local grilled noodle dish mixes thick, Japanese udon noodles with a variety of beef horumon (giblets) and is flavored with a slightly spicy sauce. There are more than 50 shops in Tsuyama that serve the dish, some of which have been in business for over 50 years. |
| Yamaguchi Prefecture Official Website | http://www.visit-jy.com/english/ |
| Hiroshima Prefecture Official Website | http://www.kankou.pref.hiroshima.jp/foreign/english/ |
| Okayama Prefecture Official Website | http://www.okayama-japan.jp/en/ |
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