• HOTEL & RYOKAN
  • TOURS & DEALS
Large area
Check in
calender
Nights
Guests
Room
Ryokan Hotel
Price (per room)

Book with JAPANiCAN now and enjoy...

  • No hidden charges
  • Lower accommodation rates
  • A huge selection of 4,100+ hotels and traditional ryokan inns
  • Sunrise Tours: 40 years of experience, 6 million satisfied customers
  • Instant, secure online booking & confirmation
  • Flexible booking: from same-day to 6 months in advance
  • Exclusive tourist-only discounts on bullet train packages
  • English-language customer support
  • An assurance of quality. We are part of the JTB Group: Japan's largest travel agency
  • Learn more...

JAPANiCAN.com HOME > Hietsu Area Special Feature

Hietsu Area Special Feature / Exploring Nature and History in Hida-Takayama and Toyama

  • Basic Info
  • Model Course
  • Accommodations

Hietsu in 4 Days

Day1 Day3 Day4

Takayama City

Local People and Produce at the Morning Market

Get an early start and head to the morning market, held everyday, rain or shine, along the Miya River and in front of Takayama Jinya. Peruse freshly picked vegetables and fruits, as well as homemade rice cakes and pickles, while chatting with the energetic folks who run these mom and pop operations.

Recommendations

Pickled Red Turnips - Takayama families have been making tsukemono, Japanese pickles, for centuries. Enjoy the sweet and sour flavors of these crunchy treats.

Sarubobo - Sarubobo, meaning "baby monkey", is Hida Takayama's most famous souvenir, and you can snag some right at the market!

From the Takayama Jinya Market:10 min. on foot / From the Miya River Market:10 min. on foot

Takayama Nohi Bus Center

50 min. by bus

Ogimachi Gassho Village

5 min. on foot

View of Shirakawago from the Ogimachi Castle Ruins

This UNESCO World Heritage site consists of about 110 historical Gassho style houses which draw visitors from all over Japan and the world. The view from the ruins of Ogimachi Castle, which overlooks the village. Watching the community come together to change out the thatching of a Gassho house's roof is particularly moving.

Replacing the Roofs - A Gassho house's grass roof is replaced once every 30 years. This rather arduous undertaking requires the cooperation of many villagers and is indicative of the strong bonds of this close-knit community.

Sharing the work amongst the villagers, young and old, ensures that the culture is protected and passed down.

10 min. on foot

Shirakawago's Largest Gassho House: the Wada House

An Important National Cultural Property, the Wada House is thought to have been erected in the mid-Edo period. The Wada family continues to live here and graciously invites guests to tour part of their historic home, including the hearth and Buddhist alter on the first floor and the second floor which features tools that were used in the Edo period.

In the area:

Sobauchi Experience - Soba (buckwheat) has been cultivated here for ages, and visitors can try their hand at making some soba noodles in a Gassho house.

Hakusuien Restaurant - What better way to enjoy local village cooking, soba noodles, and Hida Beef than in a Gasso house?

10 min. on foot

Ogimachi Gassho Village

50 min. by bus

Ainokura-guchi

Historical Gokayama Village

Less than an hour from Shirakawago lies Gokayama in Toyama Pref., which for a long time was a very secluded, unexplored area of Japan.
Ainokura Village features about 20 Gasso houses. The village and its inhabitants offer a window to the traditional way of life, and visitors can enjoy beautiful views of the homes, rice paddies and culture of the village.

In the area:

Suganuma Village - Just 12 km from Ainokura is a smaller Gassho village, Suganuma. It is easiest to reach by taxi.

Kokiriko-bushi - Kokiriko-bushi, the oldest folk song in Japan, is performed during the autumn festival, and everyone joins in on the dance.

Ainokura-guchi

2 hr. by bus

JR Takaoka Station

18 min. by train

JR Toyama Station

Overnight in Toyama

Day1 Day3 Day4


© JTB Global Marketing & Travel Inc. All rights reserved.