Surrounded by the sea, Japan is an island with a plentiful supply of fresh marine products. If you’re looking for some of the freshest sea food close to Tokyo, we recommend the Izu peninsular as your first port of call. The three main specialties of this region are red snapper, Japanese spiny lobster and abalone which make for a mouth-watering treat. In the Western region of Japan, spiny shrimp, Hiroshima oysters, Yamaguchi and Kyushu blowfish are famou delicacies. Hokkaido and areas around the sea of Japan in the winter are also the perfect locations to enjoy succulent fresh crab.
Click here for accommodation that serve some of the finest crab around.