If someone were to ask you where to go in Japan for the most succulent crab meat, surely the first location that would come to mind is Hokkaido. From more widely available crab to rarer varieties only found locally, the selection on offer is really quite amazing. For the best experience, we recommend comparing the tastes of a variety of different crab meat. Available only from November to March, snow crab from the sea of Japan really shouldn’t be missed due to its sweet, delicate taste. Traditionally eaten with a rich miso sauce, it makes for a mouth-watering treat!